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–+ servings

Blueberry Cottage Cheese Breakfast Bowls

A quick, delicious, and customizable breakfast bowl featuring creamy cottage cheese and juicy blueberries, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 2 cups cottage cheese Use full-fat for creaminess.
  • 1 cup blueberries Fresh or frozen can be used.
  • 1 tablespoon cinnamon Optional sprinkle for flavor.
  • 2 tablespoons maple syrup For added sweetness.

Optional Add-Ins

  • 1/4 cup granola For extra crunch.
  • 1/4 cup sliced almonds Optional for topping.
  • 1/4 cup oats For added texture.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In an oven-safe dish, layer cottage cheese and blueberries.
  • Sprinkle with cinnamon if desired.
  • Drizzle with maple syrup for added sweetness.
  • Bake in the preheated oven for 20 minutes until bubbly.
  • Serve warm or refrigerate for later.

Notes

Can be stored in the refrigerator for up to three days. Reheat in the microwave for a quick breakfast. The recipe is flexible with fruit and cheese options.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 4gSodium: 300mgFiber: 4gSugar: 12g
Keyword Blueberry Breakfast, Cottage Cheese Bowl, Healthy Breakfast, quick recipe
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