Cowboy Breakfast Sliders
Hearty sliders made with soft Hawaiian rolls, scrambled eggs, crispy bacon, and savory sausage, all brushed with seasoned cowboy butter and baked until golden.
Ingredients
Main Ingredients
- 12 pieces Hawaiian rolls Can substitute with regular slider buns or leftover dinner rolls.
- 12 large eggs Scrambled or fried; a non-negotiable ingredient.
- 8 ounces bacon Crispy; can substitute with turkey bacon or ham.
- 8 ounces sausage Savory sausage or alternative meat options can be used.
- 4 ounces cheddar or pepper jack cheese Choose your favorite cheese; cheddar and Colby Jack work well.
- 1/2 cup butter Melted, for brushing sliders before baking.
For the Cowboy Butter
- 1 teaspoon garlic powder Added for flavor.
- 1 teaspoon paprika For seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally while keeping them connected.
- Place the bottom half in a greased baking dish and brush with melted butter.
- Layer cheese on the bottom bun, followed by the scrambled eggs and then the cooked sausage or bacon.
- Add another layer of cheese and place the top buns over everything.
- Brush the tops with more melted butter or maple glaze.
Baking
- Cover the assembled sliders with aluminum foil and bake for 15-20 minutes.
- Remove the foil for the last 5-7 minutes to allow the tops to become golden and crispy.
Notes
Make these sliders ahead by prepping the night before and popping them in the oven in the morning. Cover sliders with foil to retain moisture, and frost with maple butter glaze for extra flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 26gProtein: 15gFat: 18gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 3g
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