Crack Breakfast Casserole
A quick and cheesy breakfast casserole featuring eggs, bacon, and hash browns that can be prepped the night before for easy mornings.
Ingredients
Casserole Components
- 1 bag frozen hash browns Spread in the baking dish.
- 8 slices bacon Crispy bacon, chopped.
- 2 cups cheddar cheese Shredded.
- 8 large eggs Whisked with milk.
- 1/2 cup milk Can use almond milk for dairy-free.
- 1 teaspoon garlic powder Optional seasoning.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Spread frozen hash browns evenly in a baking dish.
- Sprinkle the crispy bacon on top of the hash browns.
- Add the shredded cheddar cheese over the bacon.
- In a bowl, whisk together the eggs, milk, and garlic powder.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, until puffy and golden.
Slow Cooker Instructions
- Line a slow cooker with parchment paper or spray it well.
- Layer the ingredients in the same order as the oven version.
- Cook on low for about 6 hours or on high for about 3 hours.
Notes
Great for breakfast or brunch; can be made the night before. Customize with your favorite vegetables or meats. Store leftovers in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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