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–+ servings

Crispy Air Fried Potato Wedges

Lightly seasoned and perfectly crispy, these air fried potato wedges are an easy side dish that pairs well with any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Potatoes

  • 4 medium Russet potatoes or Yukon Golds Choose Russets for maximum crispiness or Yukon Golds for a buttery flavor.

Seasoning

  • 1.5 tablespoons olive oil or avocado oil Oil helps spices adhere and promotes browning.
  • 1 teaspoon kosher salt You can adjust more to taste.
  • 1 teaspoon garlic powder Optional seasoning for flavor.
  • 1 teaspoon smoked paprika or sweet paprika Gives a nice smoky flavor.
  • 1/2 teaspoon black pepper Freshly ground is recommended.
  • 1/2 teaspoon onion powder Optional for added flavor.
  • pinch cayenne Optional for a spicy kick.

Garnish (optional)

  • chopped parsley For freshness.
  • grated Parmesan Sprinkle during the last 2 minutes of cooking.
  • lemon wedges A squeeze over the hot wedges adds brightness.

Instructions
 

Preparation

  • Preheat your air fryer to 400°F for at least 5 minutes.
  • Rinse cut wedges under cold water, then dry thoroughly with a clean towel.
  • Toss wedges with olive oil until lightly coated.
  • Sprinkle on salt, garlic powder, paprika, pepper, and any optional spices, then toss to coat.

Cooking

  • Spread wedges in a single layer in the basket, ensuring a little space between each piece.
  • Cook for 10 minutes at 400°F, shake the basket, then cook for another 7 to 10 minutes until golden brown and crisp on the edges.
  • Taste a wedge and adjust salt immediately while they’re hot.

Notes

For extra crispiness, add 1 teaspoon of cornstarch to the dry spices before tossing. Serve with a variety of dips to complement the wedges.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 34gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g
Keyword Air Fryer, Crispy, Easy Recipe, Potato Wedges, Vegetarian
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