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–+ servings

Dubai Chocolate Bar

A rich and indulgent no-bake chocolate bar layered with crunchy knafeh, creamy chocolate, and nutty pistachios, finished with a touch of rose water and sea salt.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert, Sweet Treat
Cuisine American, Middle Eastern
Servings 12 bars
Calories 250 kcal

Ingredients
  

Base Ingredients

  • 200 g Kataifi pastry Or very thin shredded phyllo, toasted in butter.
  • 75 g Butter or ghee Ghee gives a deeper aroma.
  • 1 pinch Cardamom A warm and aromatic spice.
  • 1 dash Rose water or rose syrup For a delicate floral note.
  • 1 pinch Sea salt flakes To finish and brighten the flavors.

Chocolate Layer

  • 200 g Dark chocolate (60-70% cacao) Smooth and rich for the chocolate layer.
  • 50 g White chocolate Optional for swirling.

Toppings

  • 100 g Roasted pistachios, roughly chopped For color and crunch.
  • 50 g Pistachio butter Optional layer under the chocolate.

Instructions
 

Preparation

  • Melt butter or ghee in a skillet over medium heat and add finely chopped kataifi. Stir until golden and crisp, about 5 to 7 minutes.
  • Sprinkle a pinch of sugar and cardamom into the kataifi and let it cool.
  • Line a small baking pan with parchment paper and press the cooled kataifi into the bottom in an even layer.
  • If using, spread a layer of pistachio butter over the kataifi.

Melting Chocolate

  • Use a double boiler to melt dark chocolate, stirring until smooth. Alternatively, use a microwave in short bursts.

Construction

  • Pour the melted dark chocolate over the kataifi base and level it.
  • Drizzle melted white chocolate over the dark chocolate and swirl with a toothpick for a marbled effect.
  • Top with chopped pistachios, a pinch of sea salt, and a splash of rose water.

Setting and Serving

  • Chill in the fridge for 45 to 60 minutes until fully firm.
  • Lift out of the pan and slice into bars or shards. Wipe the knife between cuts for clean edges.

Notes

Store bars in an airtight container for up to 2 weeks. Can also freeze for up to 2 months. Let thaw in the fridge.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 7gSodium: 120mgFiber: 2gSugar: 15g
Keyword Chocolate Treat, Dubai Chocolate Bar, Knafeh, No-Bake Dessert, Pistachio Dessert
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