Gluten Free Halloween Fudge Brownies
These gluten-free Halloween fudge brownies are creamy, chewy, and perfect for festive celebrations. Everyone will love these spooky treats!
Ingredients
Brownie Ingredients
- 1 cup melted butter Use real butter for best results.
- 1 cup dark chocolate Melted for a richer flavor.
- 2 large eggs Whisk till glossy and smooth.
- 1 cup granulated sugar Can substitute with 3/4 cup maple syrup.
- 1 cup gluten-free flour blend Ensure it is made for baking.
- 1/2 cup cocoa powder Use high-quality cocoa.
Decoration
- 1 cup Halloween-themed candy eyeballs For decorating the brownies.
- 1 cup orange sprinkles Optional for extra decoration.
- 1 package gluten-free gummy worms Ensure they are gluten-free.
- 2 tbsp black gel icing For finishing touches.
Instructions
Preparation
- Preheat the oven. Melt the dark chocolate with the butter in the microwave.
- In a bowl, whisk the eggs and sugar until glossy and smooth.
- Pour the melted chocolate mixture into the egg and sugar mixture and mix well.
- Gently fold in the gluten-free flour blend and cocoa powder until just combined.
Baking
- Pour the batter into a lined 8x8 inch square pan and smooth it out.
- Bake in the preheated oven for about 25 minutes, keeping an eye on it as gluten-free brownies bake faster.
- Check for doneness: the top should be shiny and cracked; push gently in the center – it should feel set but soft.
- Let the brownies cool completely before cutting them.
Decoration
- Once cooled, slice the brownies into squares.
- Decorate with candy eyeballs, drizzle icing, and add gummy worms or sprinkles as desired.
Notes
These brownies keep well in an airtight container for 3-4 days. They can also be frozen for later enjoyment.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 10g
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