Halloween Chocolate Bark

A fun and easy recipe for chocolate bark that is perfect for Halloween treats. Customize with your favorite toppings to create a festive snack.

Prep Time 15

Total Time 1

Course Dessert, Snack

Cuisine American, Halloween

Servings pieces

Calories 180 kcal

2 cups Chocolate chips (milk, dark, white) Choose based on flavor preference.
1 cup Halloween candies (M&Ms, Reese’s Pieces, candy corn, pretzels, googly candy eyes) Add fun and festive colors.
1/2 cup Holiday sprinkles Use festive colors like orange, black, or purple.
optional Mix-ins (crushed cookies, nuts, marshmallows, potato chips) Personalize your bark with these additional toppings.
1 sheet Wax or parchment paper Necessary for easy removal and clean-up.

Choose your chocolate and melt the chocolate chips in a microwave-safe bowl on low, stirring every 30 seconds until smooth.
Line a baking sheet with wax or parchment paper.
Spread the melted chocolate onto the prepared baking sheet, aiming for about half an inch thick.
While the chocolate is still warm, add your favorite toppings, candy eyes, pretzels, and other fun ingredients.

Place the baking sheet in the fridge for about 1 hour to allow the chocolate to set.
Once set, remove from the fridge and break the chocolate into pieces.

For best results, experiment with different mix-ins and toppings. Store any leftovers in the fridge.

Serving: 1gCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 15g

Keyword Chocolate Bark, Customizable Snacks, Easy Candy Recipe, Halloween Treats, party food

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