Halloween Dessert Bark
A colorful and fun dessert bark made with your favorite chocolate and Halloween candies, perfect for any spooky celebration.
Ingredients
Chocolate Base
- 2-3 bars Big chocolate bars Milk, dark, or white chocolate works
Toppings
- 1 cup Colorful Halloween candy Choose festive colors like orange, yellow, and purple
- 1 cup Salty pretzels or peanuts Chopped or whole pieces for crunch
- 1/4 cup Halloween sprinkles For color and flair, optional
- 1 sheet Parchment paper Essential for easy removal
Instructions
Preparation
- Heat up the chocolate bars gently until melted, being careful not to overheat.
- Spread the melted chocolate onto a lined tray using a spatula or spoon.
- Sprinkle your colorful Halloween candies, sprinkles, and salty snacks on top of the warm chocolate.
- Press down gently to adhere the toppings, then place the tray in the fridge.
Setting
- Allow the bark to set in the fridge for about 15-20 minutes.
- Once set, break into uneven pieces and enjoy!
Notes
Letting the chocolate cool slightly before adding toppings prevents colors from smearing. Use a heated knife for clean breaks. Store pieces in an airtight container with parchment to avoid sticking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 4gSodium: 60mgFiber: 1gSugar: 15g
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