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–+ servings

Halloween Pretzel Rods

These festive pretzel rods are easy to make and delightful for Halloween parties or as treats for kids. Just dip, decorate, and enjoy.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American, Halloween
Servings 12 pieces
Calories 120 kcal

Ingredients
  

For the Pretzel Rods

  • 12 pieces pretzel rods Thicker pretzels work better.
  • 2 cups candy melts or white chocolate Use colored candy melts for a festive look.
  • 1 cup Halloween sprinkles Mix of eyeball candies, orange sugar, etc.
  • 2 drops orange or purple food dye Optional, for extra color.
  • 1 sheet wax paper For easy cleanup.

For Decorating

  • 1 cup eyeball sprinkles Fun and spooky decoration.
  • 1/2 cup mini marshmallows Soft and chewy.
  • 1/2 cup crushed cookies For added crunch.
  • 1/2 cup spooky shaped candies Optional, for festive touches.

Instructions
 

Preparation

  • Melt the candy melts or white chocolate in the microwave according to package instructions.
  • Dip each pretzel rod into the melted chocolate, spinning it slightly for even coating.
  • Lay the dipped rods on wax paper quickly to avoid setting.
  • Sprinkle with Halloween decorations while the candy is still warm and gooey.
  • For stripes, use a fork to drizzle additional melted candy over the pretzels.
  • Refrigerate the pretzels until set, about 10 minutes.

Notes

Store in an airtight container. Avoid refrigerating unless necessary. Layer with parchment paper if stacking.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 2gSodium: 150mgSugar: 10g
Keyword easy dessert, Halloween Treats, kid-friendly, party snacks, pretzel rods
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