Mini Pancake Cereal
A fun and easy way to enjoy pancakes in a bowl, Mini Pancake Cereal is perfect for breakfast lovers looking for a sweet and playful morning treat.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp fine salt
Wet Ingredients
- 3/4 cup milk Add 1 to 2 tbsp more if needed
- 1 large egg
- 2 tbsp melted butter or neutral oil
- 1 tsp vanilla extract
For Cooking
- Butter or oil for the pan
Instructions
Preparation
- Whisk the dry ingredients in one bowl and the wet in another. Combine them just until you no longer see dry flour. The batter should be slightly thicker than typical pancake batter, almost like a smoothie.
- Transfer the batter to a squeeze bottle, a zip top bag with the tip snipped, or even a piping bag.
- Warm a nonstick pan over medium low heat and lightly grease it.
Cooking
- Squeeze small dots, about nickel size, across the surface of the pan. Leave space for flipping.
- Cook the dots until small bubbles form and the edges look set, about 45 to 60 seconds.
- Flip with a small spatula or chopsticks. Cook for another 30 to 45 seconds until the bottoms are golden.
- Keep the cooked mini pancakes warm in a low oven while finishing the rest.
Serving
- Toss the mini pancakes with a pat of butter, add syrup or your favorite toppings, and eat with a spoon while warm.
Notes
For toppings, consider butter and maple syrup, fresh fruit, yogurt and honey, chocolate chips, or nut butters. Adjust cooking time based on heat and batter thickness for the best results.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 230mgFiber: 1gSugar: 3g
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