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–+ servings

Oatmeal Apple Breakfast Bake

A comforting and healthy oatmeal bake made with apples and cinnamon, perfect for busy mornings or lazy Sundays.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 2 cups Old-fashioned oats Not the instant kind
  • 2 Apples, diced The more tart, the better
  • 2 Eggs Keeps the bake from being mush
  • 1 cup Milk Dairy or oat/almond milk
  • 1/2 cup Brown sugar or pure maple syrup
  • 1 tablespoon Cinnamon Don’t skimp!
  • 1 teaspoon Vanilla extract Not the fake stuff
  • 1 teaspoon Baking powder
  • 1/2 cup Chopped walnuts or pecans Optional
  • 2 tablespoons Butter For greasing the dish

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Dice the apples, leaving the skin on.
  • In a large bowl, mix together the old-fashioned oats, diced apples, eggs, milk, brown sugar or maple syrup, cinnamon, vanilla extract, baking powder, and chopped nuts if using.
  • Pour the mixture into a greased casserole dish.

Baking

  • Bake in the preheated oven for 35-40 minutes, or until the top is golden and the bake has set.

Notes

This recipe can be prepared the night before for a quick breakfast. Leftovers taste even better the next day. Store in the fridge for 4-5 days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gSodium: 100mgFiber: 4gSugar: 6g
Keyword Apple Recipe, Comfort Food, Easily Prepared Meals, Healthy Breakfast, Oatmeal Bake
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