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–+ servings
Delicious and fun Pancake Poppers filled with fresh fruit and syrup, perfect for breakfast.

Pancake Poppers

Bite-sized pancake muffins that are easy to make and customizable, perfect for busy mornings or a delicious breakfast treat.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 pieces
Calories 60 kcal

Ingredients
  

Dry Ingredients

  • 1 cup flour Regular all-purpose flour
  • 2 tbsp sugar Brown sugar can be used
  • 1 tsp baking powder
  • 1 pinch salt

Wet Ingredients

  • 1 cup milk Any milk works, including almond milk
  • 1 large egg
  • 2 tbsp melted butter Can substitute oil

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C).
  • Spray a mini muffin pan with oil spray.
  • In a bowl, mix the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, egg, and melted butter.
  • Combine the wet and dry ingredients, stirring until mostly smooth; lumps are okay.
  • Spoon the batter into the muffin cups about three-quarters full.

Baking

  • Bake for about 14–16 minutes, or until puffed and golden.
  • Let cool for a couple of minutes before removing from the pan.

Notes

Customize with chocolate chips, berries, or a sprinkle of cinnamon sugar. Serve with maple syrup or various dipping sauces.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 9gProtein: 2gFat: 2gSaturated Fat: 1gSodium: 50mgSugar: 2g
Keyword baked pancakes, easy breakfast, Family-friendly, mini pancakes, Pancake Poppers
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